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Carrots can be eaten in a variety of ways. They are often chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods.
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Carrots are not always orange and can also be found in purple, white, red or yellow. Carrots were the first vegetable to be canned commercially.
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How to buy, how to store them, measuring them, nutritional value, and three carrot recipes: green pasta with spicy carrots, flourless carrot torte, curried carrot soup.
FAMILY CHARACTERISTICS Daucus carota var sativus (Carrots) are grown for their prominent root structure and characteristic flavor and color.
One of the finest collection of free recipes for carrots on the internet. Includes carrot cake, salad, sandwich spread, maple carrots and many more mouthwatering carrot cookery ...
GardenGuides' Vegetable Guide for carrots, including preparing soil, planting, maintenance and a carrot recipe.
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