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The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon.
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The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread.
Family Characteristics | Crop History and Development | Plant Characteristics | Propagation Methods Cultural Practices | Insects | Diseases | Harvesting | Post Harvest
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Cucumbers are a wonderfully rewarding crop to grow in your home garden. You can use cucumbers to pickle or to eat raw in salads. Cucumbers are highly nutritious and are a good ...
cu·cum·ber (ky k m b r) n. 1. a. A tendril-bearing, climbing or sprawling annual plant (Cucumis sativus) widely cultivated for its edible cylindrical fruit that has a green ...
noun. a trailing annual vine (Cucumis sativus) of the gourd family, grown for its edible fruit; the long fruit, with a green rind and firm, white flesh, gathered before fully ...
cucumber, fruit of Cucumis sativus, a species of gourd gourd (gôrd, g..... Click the link for more information. whose many varieties are descended from a plant native to Asia and ...
Cucumber. Versatile and hardy, the cucumber carries a lot of weight in Asian cuisine. Most typically, cucumbers are pickled or eaten raw as the main ingredient in lightly dressed ...
