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A baguette is "a long thin loaf of French bread " that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is ...
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Library > Literature & Language > Dictionary ( bă-gĕt ' ) n. A gem cut in the form of a narrow rectangle. The form of such a gem. Architecture . A narrow convex ...
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This is a great baguette recipe. Made it this afternoon to use for crostini for dinner. ...
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noun 1. Jewelry . a. a rectangular shape given to a small gem, especially a diamond, by cutting and polishing. b. a gem having this shape. 2. Architecture . a small ...
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7 hr 10 min; 1 1/4 teaspoons active dry yeast; 1/4 cup, (2 ounces) very warm water ( 105 to 115 degrees F); 3 cups, (13 1/2 ounces) unbleached allpurpose flour; 1 cup ...
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Bake warm, crusty French baguettes at home with this easy bread recipe.
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ba·guette (b-g t) n. 1. a. A gem cut in the form of a narrow rectangle. b. The form of such a gem. 2. Architecture A narrow convex molding. 3. A small narrow loaf of ...
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Baguette – The Viet Inspired Deli, founded by Chan Wei, who was inspired after taking his first bite of the Banh Mi Thit during his time in Canada, in the early 90’s.
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Definition of BAGUETTE. 1: a gem having the shape of a narrow rectangle; also: the shape itself . 2: a long thin loaf of French bread . See baguette defined for ...
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Baguettes are long thin loaves of bread popular in France, and other French-speaking countries. Baguettes are common in Europe. Usually, they are made of white bread.
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