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Other than the ambiguous term "Chinese cabbage," the most widely used name in North America for the chinensis variety is bok choy (from Cantonese, literally "white ...
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Bok Choy - Learn more about this popular Chinese vegetable, from history to types and how to use it in cooking.
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Cooking with Bok Choy - cooking tips, seasoning suggestions and recipes.
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1. ORIENTAL BOK CHOY SALAD: In large skillet melt ... to room temperature. Toss bok ... 2. SWEET AND SOUR BOK CHOY: Heat oil in large skillet, add bok choy and onion ...
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Simple recipe for Chinese Bok Choy with tips on how not to burn the ginger and garlic. From Chinese cookbook author and TV chef Jaden Hair.
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Nutrition and calorie information for bok choy. ... Bok Choy. By Shereen Jegtvig, About.com Guide. Updated May 13, 2011. About.com Health's Disease and ...
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also pak choi ( bŏk ' choi ' ) n. A Chinese vegetable (Brassica rapa subsp. chinensis) in the mustard family, having a loose head of dark green leaves with thick ...
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Don't just sit there scratching your head, find useful info on Bok Choy on eHow. Get essential tips and learn more about everything from Kale, Bok Choy & Spinach ...
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noun 1. an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks. 2. the leaves and stalks ...
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Explains the nutritional benefits that can be gained by using bok choy in cooking. Also details where it is grown and how it is used.
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