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Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have ...
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Library > Literature & Language > Dictionary ( brôth, brŏth ) n. , pl. , broths ( brôths, brŏths, brôTHz, brŏTHz ). The water in which meat, fish, or vegetables ...
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noun 1. thin soup of concentrated meat or fish stock. 2. water that has been boiled with meat, fish, vegetables, or barley. 3. Bacteriology . a liquid medium ...
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broth (brôth, br th) n. pl. broths (brôths, br ths, brô z, br z) 1. The water in which meat, fish, or vegetables have been boiled; stock. 2. A thin, clear soup ...
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Learn about broth from Food Network's Food Terms Encyclopedia.
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Understanding the best uses for stock and broth is key to helping you get the most out of your culinary creations. Stock is ideal for main meat dishes and gravies ...
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Definition of BROTH. 1: liquid in which meat, fish, cereal grains, or vegetables have been cooked : stock 2: a fluid culture medium . See broth ...
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Progresso Broth -Video cooking tips for using Progresso Broth by Michael Chiarello
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a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water
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