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The carrot (Daucus carota subsp. sativus, Etymology: from Late Latin carōta, from Greek καρότον karōton, originally from the Indo-European root ker- (horn ...
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Carrot roots should be firm, smooth, relatively straight and bright in color. The deeper the orange-color, the more beta-carotene is present in the carrot.
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Carrot nutrition information. The health benefits of carrot is immense but yet often overlooked and misunderstood. Learn what carrots can do for you.
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noun 1. a plant, Daucus carota, of the parsley family, having pinnately decompound leaves and umbels of small white or yellow flowers, in its wild form a widespread ...
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Find carrot recipes, food and cooking techniques from Food Network.
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Carrots are known for their high carotene levels that are highly beneficial. The vegetable may be eaten raw or cooked, and appears in salads, stews, soups or even ...
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MY©K 3-D is Michael Kupka's web site featuring a conceptual art piece "The Stereoil Process" comprised of 88 paintings and drawings produced from the ...
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Description of carrot, its habitat, medicinal uses, and other useful tips.
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Dedicated to all aspects of the carrot, including its history, nutrition, cultivation, recipes and craft items, also trivia, jokes and puzzles.
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car·rot (k r t) n. 1. A biennial Eurasian plant (Daucus carota subsp. sativus) in the parsley family, widely cultivated as an annual for its edible taproot.
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