Chocolate (pronounced /ˈtʃɒklɪt/ (help · info) or /-ˈəlɪt/) comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree.

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The Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products. Incorporated in 1852, Ghirardelli has the richest heritage of any American ...

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The tasty secret of the cacao (kah KOW) tree was discovered 2,000 years ago in the tropical rainforests of the Americas. The pods of this tree contain seeds that can be processed ...

The word "chocolate" entered the English language from Spanish. [1] How the word came into Spanish is less certain, and there are multiple competing explanations.

Uncover the bittersweet story of this ancient treat and watch a VIDEO

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Explaining the types of chocolate: white, milk, bitter, dark, semisweet, unsweetened

Chocolate is a range of products derived from cocoa , mixed with fat (i.e. cocoa butter and/or plant oils) and finely powdered sugar to produce a solid confection.

Types Of Chocolate. Types of Chocolate. In almost every country, chocolate is a popular ingredient which is able to add to many types of desserts and foods to increase ...

Chocolate recipes including chocolate cakes, chocolate brownies, other decadent chocolate desserts

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Chocolate Recipes Search Results ... Chocolate Madeline Spoons This recipe for Chocolate Madeline Spoons is presented by Chef Barbara Passino, author of Chocolate for Breakfast, a ...

If you love chocolate, this chocolate will love you back. It’s the decadent way to get vitamins, fiber and minerals into your diet. Health by Chocolate has pioneered the way for ...

Dark chocolate has ingredients that lower blood pressure and fight disease, but white chocolate and milk chocolate don't, studies show.

Dear Doctors Column, February 11, 2008. Chocolate: Guilty pleasure or healthy snack? Question: I keep reading about “healthy” chocolate. Can chocolate really offer health ...