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Edamame (枝豆 ?) or edamame bean is a preparation of immature soybeans in the pod commonly found in Japan, China, and Hawaii. The pods are boiled in water together ...
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Edamame is a green vegetable more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time.
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What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask,
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Seapoint Farms prides itself in offering the best in organic edamame, dry roasted edamame, and frozen edamame. You can find our excellent edamame products in your ...
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Edamame are green soybeans. Salt-boiled edamame in pods are eaten by squeezing beans out of pods with fingers. It's a great appetizer to serve with beer. If you have ...
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Edamame is an immature soybean that's grown in East Asia. The bean plays an integral role in many Asian cuisines, particularly that of Japan where it is served as a ...
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Edamame, (Glycine max L.) are specialty varieties of soybeans harvested in the green stage. They are also known as vegetable soybean, green vegetable soybean,
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plural noun unripe, green soybeans that are steamed or boiled in their pods. Edamame www.shopping.com/Food_and_Drinks Shop for Edamame Compare Edamame prices Ad ...
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Edible soybean, called Edamame in Japan and Mao Dou in China, is grown mainly to harvest the young green-shelled beans for vegetable uses, but not for the matured ...
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Library > Literature & Language > Dictionary ( ĕd ' ə-mä ' mā ) pl.n. Fresh green soybeans, typically prepared by boiling in salted water. [Japanese : eda , twig ...
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