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The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum.
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Try new ways of preparing eggplant with eggplant recipes and more from the expert chefs at Food Network.
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Library > Literature & Language > Dictionary ( ĕg ' plănt ' ) n. An Indian plant (Solanum melongena var. esculenta) cultivated for its large edible, ovoid, glossy ...
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Eggplant. Long prized for its deeply purple, glossy beauty as well as its unique taste and texture, eggplants are now available in markets throughout the year, but ...
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Looking for eggplant recipes? Allrecipes has more than 230 trusted eggplant recipes complete with ratings, reviews and cooking tips.
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Eggplant. Eggplant is a cold-sensitive vegetable that requires a long warm season for best yields. The culture of eggplant is similar to that of bell pepper, with ...
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eggplant recipes: Eggplant is popular around the world, and gives the sophisticated home chef a chance to create classic dishes as well as experiment with a wide ...
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Eggplant recipes and cooking tips, including how to choose eggplant and a little about its history. Eggplant facts and recipes.
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Growing Guide: Eggplant. How to grow eggplant, from the resource libraries at GardenGuides....
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Eggplant Hint and Tips, Male vs Female Eggplant, Learn about eggplants
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