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Nori (海苔 ?) is the Japanese name for edible seaweed species of the red alga Porphyra including most notably P. yezoensis and P. tenera , called gim) in Korea and ...
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Nori is a type of edible seaweed. Most people know it as the green part of sushi, but nori can also be used for...
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Library > Literature & Language > Dictionary ( nôr ' ē ) n. , pl. , -ris . An edible, dried preparation of red algae of the genus Porphyra. [Japanese.]
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is the Japanese name for various edible seaweed. species of the red alga Porphyra. including most notably P. yezoensis and P. tenera, sometimes called laver
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An explanation of what nori is and to use it to feed saltwater aquarium fish and other algae eaters in a saltwater aquarium.
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Sushi Now! Nori Seaweed for Rolling Sushi or your aquarium.
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Lakeview / Lincoln Park Depaul Campus. Edgewater / Rogers Park Loyola Campus. Copyright © 2011 All Rights Reserved. Nori Sushi, LLC.
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Copyrights 2008 All rights reservered to Nori Nori Japanese Restaurant. REVIEWS. REVIEWS
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noun, plural -ris. a seaweed having a mildly sweet, salty taste, usually dried, used in Japanese cookery mainly as a wrap for sushi.
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Nori. Nori are thin, dried seaweed sheets. Nori sheets are used in many sushi dishes, for rice balls and as a topping or condiment for various noodle and other dishes.
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