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Promotes the value of peas as a food and vegetable. Includes facts and figures and press releases
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A pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Peapods are botanically a fruit, since ...
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Peas. Pea is a frost-hardy, cool-season vegetable that can be grown throughout most of the United States, wherever a cool season of sufficient duration exists.
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Green peas. What's New and Beneficial about Green Peas. We don't usually think about green peas as an exotic food in terms of nutrient composition--but we should.
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How to choose and cook peas: Recipes, varieties, and more
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Garden Peas. GardenGuides' Vegetable Guide for Peas.... ... By Ronnie Dauber, Garden Guides Contributor About Peas This garden vegetable is an annual that grows with ...
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In early times, peas were grown mostly for their dry seeds. In modern times, however, peas are usually boiled or steamed, which breaks down the cell walls and makes ...
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noun Also called English pea, garden pea , green pea ( for defs. 1, 2 ) . 1. the round, edible seed of a widely cultivated plant, Pisum sativum, of the legume family ...
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Official site includes videos, message boards, tour dates, and photo gallery. Additional content is available to members.
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Peas are a vegetable that consists of the seeds, and sometimes also the seedpods, of the plant Pisum sativum, in the legume family. Numerous varieties have been ...
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