Sushi (寿司, 鮨, or 鮓?) is vinegar rice, topped with other ingredients, such as fish. [1] Sliced raw fish alone is called sashimi, as distinct from sushi.

The Sushi FAQ is devoted to sushi, sashimi, and related japanese food. Learn all about sushi and sashimi and its health benefits, as well as how to make sushi at home.

Eatsushi.com... The best, most complete sushi website. With an extensive sushi database, sushi products and preparation aids, and even streaming video that will show you how sushi ...

Detailed guide to preparing sushi. Includes recipes for several different varieties.

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a Japanese dish consisting of small cakes of cold cooked rice flavored with vinegar, typically garnished with strips of raw or cooked fish, cooked egg, vegetables, etc.

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A great deal of basic information about sushi, sashimi, and related Japanese foods. Names, styles, and lots of general information.

Sushi Links offers links to the best sushi recipes, sushi tips, and sushi supplies on the Internet, as well as restaurants in Montreal.