A vegetable is basically an edible plant or part of a plants other than a sweet fruit or seed. The word is not scientific, however, but instead is largely based on culinary and ...

Sea lettuce (Ulva lactuca) Wakame (Undaria pinnatifida) See also. List of fruits; List of plants with edible leaves; Root vegetable; Vegetable juice; Herbs

vegetable, term originally used for any plant, now the name for many food plants, most of them annuals, and for their edible parts. There is no clear botanical distinction between ...

Any vegetable or 100% vegetable juice counts as a member of the vegetable group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut ...

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The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions.

The Plant Pathology Department provides advice on vegetable diseases. Contains Vegetable Disease Fact Sheets and photographs.

vegetable n. A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower

adjective. of, or having the nature of, plants in general the vegetable kingdom; of, having the nature of, made from, consisting of, or produced by edible vegetables

Definition of vegetable from the Merriam-Webster Online Dictionary with audio pronunciations, thesaurus, Word of the Day, and word games.