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A vegetable is basically an edible plant or part of a plants other than a sweet fruit or seed. The word is not scientific, however, but instead is largely based on culinary and ...
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Sea lettuce (Ulva lactuca) Wakame (Undaria pinnatifida) See also. List of fruits; List of plants with edible leaves; Root vegetable; Vegetable juice; Herbs
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vegetable, term originally used for any plant, now the name for many food plants, most of them annuals, and for their edible parts. There is no clear botanical distinction between ...
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Any vegetable or 100% vegetable juice counts as a member of the vegetable group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut ...
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The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions.
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The Plant Pathology Department provides advice on vegetable diseases. Contains Vegetable Disease Fact Sheets and photographs.
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vegetable n. A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower
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adjective. of, or having the nature of, plants in general the vegetable kingdom; of, having the nature of, made from, consisting of, or produced by edible vegetables
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Definition of vegetable from the Merriam-Webster Online Dictionary with audio pronunciations, thesaurus, Word of the Day, and word games.
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