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Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, the shallot, and the leek.
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Basic information on garlic, including common names, uses, potential side effects, and resources to learn more. From the U.S. National Institutes of Health.
Garlic, Garlic Information, Preparing Garlic for Cooking, Garlic Recipes, Garlic turn blue or green
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Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, the shallot, the leek and the chive.
Garlic. Also listed as: Allium sativum. Overview; Plant Description; What's It Made Of? Available Forms; How to Take It; Precautions; Possible Interactions; Supporting Research
Recipes, information and facts, cooking tips, medicinal uses, as well as lore and quotes.
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Information on the reputed health giving properties of garlic: modern science meets folklore ... This is not a medical site. Information on this page is provided on a "best efforts ...
